With Doña Lore Birria Marinade, you get all the bold, rich flavors of Mexican birria marinade ready to go. Follow a few simple steps, and you’ll bring the authentic taste of Jalisco straight to your kitchen.

Step 1 – Choose Your Protein

Start by selecting your favorite protein. Beef, pork, chicken, or goat all work beautifully with our ready-to-use birria marinade. Cut the meat into large chunks, rinse lightly, and place it in your cooking pot.

Step 2 – Add Marinade and Water

Pour in Doña Lore Birria Marinade over the meat, then add an equal amount of water. This ensures your meat stays tender while soaking in the rich, layered flavors of our authentic birria marinade. No additional seasoning is needed —everything is perfectly balanced for homemade birria made easy.

Step 3 – Cooking Options

Option 1 – Stove Top

Bring the mixture to a boil over medium-high heat. Once boiling, reduce to low heat, cover, and simmer for 3 to 4 hours. The slow cooking allows the meat to become tender and juicy, absorbing the deep flavors of the Mexican birria marinade.

Option 2 – Slow Cooker

For a hands-off approach, add the meat, marinade, and water to your slow cooker. Set to low heat and cook for 6 to 8 hours. The result is melt-in-your-mouth birria, perfect for tacos, quesabirria, pasta, or even birria ramen bowls.

Option 3 – Pressure Cooker / Instant Pot

Add the meat, ready-to-use birria marinade, and water to your pressure cooker. Cook on high pressure for 2 hours, then let the pressure release naturally. This method delivers tender, flavorful birria in less time without sacrificing depth or richness.

Step 4 – Serve and Enjoy

Once cooked, shred the meat right in the broth and serve it hot. Make your favorite recipe in hearty plates for friends and family —every bite is packed with the rich, bold flavors of traditional birria recipes.

With Doña Lore Birria Marinade, creating homemade birria made easy is effortless — authentic, rich, and packed with flavor in every jar.