Try it with ribs, tacos, or even pasta — the flavor never disappoints.
Begin by selecting your choice of protein.
Cut the meat into large chunks, rinse, and add to a cooking pot.
Pour Doña Lore Birria Marinade and an equal amount of water.
Bring to a boil, then reduce to low heat, cover, and cook for 3 to 4 hours, or until the meat is tender.
Add the meat, marinade, and water, then cook on low heat for 6 to 8 hours.
Add the meat, marinade, and water. Cook on high pressure for 2 hours, then allow the pressure to release naturally.
Cooking times are approximate — be sure to check your meat for doneness.
