Follow the instructions on the label or scan the QR code on the jar to watch the preparation video.
Simply add the marinade to the meat, mix well, and cook as directed.
One 16-oz jar is enough for up to 6 pounds of meat.
You can use any meat — we recommend chuck roast for its rich texture and flavor, but it also works great with beef, pork, chicken, or goat.
We recommend adding equal parts of water and marinade.
For example, if you use 16 oz of marinade, add 16 oz of water.
💧 If you’d like more broth (consomé), you can add up to 16 oz more water, but avoid adding too much, or it may dilute the flavor.
You have three main options:
Option 1 – Stove Top:
Add the meat, marinade, and water to a pot. Bring to a boil, then reduce to low heat, cover, and cook for 3 to 4 hours or until the meat is tender.
Option 2 – Slow Cooker:
Add all ingredients and cook on low heat for 6 to 8 hours.
Option 3 – Pressure Cooker / Instant Pot:
Add the meat, marinade, and water.
Cook on high pressure for 2 hours and allow the pressure to release naturally.
Our marinade has a shelf life of 12 to 18 months when unopened.
Once opened, keep refrigerated and consume within 30 days for the best freshness and flavor.
The preferred consumption date is printed on the jar with the label “Best By”, located just above the barcode.
No, our Doña Lore birria marinade is not spicy.
It’s crafted to deliver an authentic, flavorful taste full of spices and aroma — without heat, making it perfect for the whole family. 🌿
If you’d like to add some spice, we recommend pairing it with our Doña Lore hot sauces or artisan chili oil (Salsa Macha) to enhance the flavor. 🔥
Nothing else!
Our marinade is ready to use, with all the ingredients and seasoning you need.
Just add meat and water, then start cooking.
✅ Yes, we ship to all U.S. states.
Orders are usually processed and shipped within 24 to 48 hours after purchase.
We are currently working to bring our products to more local stores and supermarkets.
In the meantime, you can purchase them directly through our website or at local markets where we participate.
